About
Matchabot started as a pursuit to find the cleanest, most pure energy source on the planet. Working with master tea growers in Japan MatchaBot is passionate about preserving centuries-old tea culture and sharing its profound health benefits with the world. Our mission is to bring the authentic experience of ceremonial matcha to your daily routine, blending tradition with innovation for a truly enriching experience.
What Makes Our Matcha Different?
With so many matcha options out there, knowing what’s truly ceremonial can be overwhelming. At MatchaBot, we’re here to simplify that choice—while guaranteeing you have an elevated matcha experience.
Our matcha is sourced directly from master tea growers in Japan and graded using the same rigorous 1–10 ceremonial scale they’ve trusted for generations. On this scale:
- 1 represents the entry point to ceremonial-grade matcha,
- 10 is the rarest and most prized—once reserved only for emperors and dignitaries.
At MatchaBot, we only source matcha that ranks within this ceremonial range. That means:
- No culinary fillers
- No artificial additives
Just pure, vibrant, stone-ground matcha the way tradition intended.
Commonly Asked Questions
What is Matcha?
All true teas—from black to green—come from the same plant: Camellia sinensis.
What sets matcha apart is how it’s grown and prepared. Unlike other teas, matcha is shade-grown for several weeks before harvest. This process boosts its chlorophyll levels, enhances its vibrant green color, and increases its concentration of nutrients and amino acids like L-theanine.
After harvest, the leaves are stone-milled into a fine powder, meaning you’re not just steeping the tea—you’re consuming the entire leaf. This delivers a richer, more sustained energy and a powerful dose of antioxidants in every cup.
What is ceremonial Matcha?
Ceremonial matcha is the highest quality grade of matcha green tea, traditionally used in Japanese tea ceremonies. It’s made from the youngest, most tender leaves of the Camellia sinensis plant, carefully shade-grown and stone-ground into a fine, vibrant green powder.
What is Hojicha?
Hojicha is a unique type of Japanese green tea, instantly recognizable by its reddish-brown hue and toasty, earthy aroma. Unlike other green teas, Hojicha is made by roasting the leaves, which removes bitterness and creates a smooth, mellow flavor.
While typically crafted from lower-grade green tea leaves, this roasting process transforms them into something truly special. The result is a tea that’s warm, comforting, and easy to enjoy any time of day.
Beyond its flavor, Hojicha holds a special place in Japanese culture. Traditionally served after meals or in the evening, it’s valued for being low in caffeine, gentle on the stomach, and soothing to the senses. It’s especially popular among children, the elderly, and anyone looking for a calming alternative to more stimulating teas.
Today, Hojicha is a beloved staple in Japanese homes—and is quickly gaining fans around the world.
How do I prepare matcha & hojicha?
Whether you’re a seasoned sipper or just getting started, making matcha is simple and rewarding. Here's a traditional method to get the most out of your MatchaBot ceremonial-grade powder:
You’ll Need:
- 1 tsp (2g) matcha/Hojicha powder
- 2 oz hot water (not boiling – around 160–175°F / 70–80°C)
- Matcha whisk or electric frother (believe us it works).
- Bowl or mug
Step-by-Step:
- Sift Your powder
Use a small sifter to remove any clumps. This ensures a smooth, lump-free tea. - Add Hot Water
Pour 2 oz of hot (170-180°) water over the sifted powder. - Whisk It Up
Using a bamboo whisk, whisk briskly in a “W” or “M” motion until a fine layer of froth forms on top. - Enjoy As-Is or Add More
- For a traditional matcha shot, drink it straight.
- For a matcha latte, add milk of choice and sweetener if desired.
- For an iced matcha, pour over ice and top with cold water or milk of choice.
This is a starting point to making a consistent “matcha shot” you can always adjust to taste and preference.
How do I store matcha?
Matcha is delicate—light, air, heat, and moisture can all degrade its quality. To keep your matcha fresh and flavorful, always keep it airtight. Reseal your matcha tin or pouch tightly after each use to limit air exposure. Store in a cool, dark place: A pantry or cupboard away from direct sunlight is ideal. For long-term freshness refrigerate or keep in a freezer: If you’re not using your matcha daily, keeping it in the fridge can extend its shelf life. Just make sure it’s in an airtight container to prevent moisture or odors from seeping in.
What are levels of matcha?
At MatchaBot, we follow the same trusted 1–10 grading scale used by our partner tea growers in Japan to measure the quality, taste, and purity of true ceremonial matcha. Level 1 represents the most accessible entry point—commonly found in the west but still meeting ceremonial standards. All the way to Level 10 which is the pinnacle of matcha excellence, traditionally reserved for emperors, dignitaries, and high ceremony.
We’re committed to sourcing only matcha that qualifies for this ceremonial-level scale. If it doesn’t make the cut, it doesn’t make it into our collection. So whether you're sipping on a Level 1 Kagoshima or a Level 4 Mukashi, you can trust that you're drinking authentic, expertly grown ceremonial matcha—rich in tradition, clean energy, and unmatched flavor.